Simply. Good. Food.

Experience the bounty of the Central Coast. Oystertown's menu showcases the freshest oysters in town, farm-grown produce, plant-forward dishes, and the endless possibilities of the sea. Artful wine and beverage pairings and delightful house-made desserts top off the grazing menu.

Oyster with black caviar, green onion, served on ice in a white bowl.
A glass of whipped cream topped with caramelized nuts on a plate.
Shrimp on a bed of white sauce topped with chopped green onions and diced vegetables in a brown sauce served in a white bowl with dark green lines.
A bowl of creamy soup with vegetables and small pieces of chicken, garnished with chopped chives, held in front of large green tropical leaves.
A glass of pink beverage with a rose floating inside, placed on a wooden surface with a small glass vase of purple and red flowers in the background.
A dish with a piece of cooked meat topped with chopped vegetables and herbs, served with a creamy yellow sauce on a white plate with black stripes.

“It’s beautiful, it’s delicious, it’s nutritious.”

— Edible Monteray Bay

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