Logo for Edible Monterey Bay celebrating local food and drink in Santa Cruz, Monterey, and San Benito Counties.
Two smoked trout oysters topped with orange fish roe and chopped green onions, placed on a bed of rock salt in a metal dish.
Red background with white text reading 'Monterey County NOW'
Headline from a news article stating, 'In opening Oystertown, Chef Philip Wojtowicz got what he —and the rest of us—wanted,' by Dave Faries, published on March 28, 2025.
A small oyster shell with a piece of raw oyster topped with black caviar and chopped green onions, served on salt crystals in a white bowl.