Celebrate the Spritz
Get spirited this Father's Day Sunday, June 21st,
for an afternoon of summer spritz culture with our dear friend, renowned mixologist Scott Beattie.
“Scott Beattie is a heavyweight mixologist who literally wrote the book on artisanal cocktails.”
- Anthony Bourdain, No Reservations
Learn, taste, create.
Scott will guide us through six refreshing spritz variations featuring Rue de Rêve apéritifs, seasonal bounty, botanicals, and low-fi/spirit-free spirits.
Chef Philip Wojtowicz will pair the perfect bites -
oysters on the half shell, ahi tuna tartare, and braised beef.
$125 per person
Oystertown - 281 Lighthouse Ave.
Sunday, June 21st | 3–5 PM
Reserve your seat:
Seating is limited.
About Scott:
Scott Beattie is a pioneer of the garden-to-glass cocktail movement and author of Artisanal Cocktails. Rooted in Sonoma County’s seasonal bounty, his ingredient-driven approach shaped acclaimed bar programs including Barndiva, Goose & Gander, Spoonbar, and the original Cyrus.
About Rue de Rêve
Rue de Rêve’s elegant collection of apéritifs is crafted from organic California wines, grape spirits, fruit, and botanicals. Their Rosé, Blanc, and Rouge expressions are bright, balanced, and made for easy summer sipping.